Why Your Meatloaf Is Watery and How to Fix It

There’s nothing quite as disappointing as slicing into a beautifully baked meatloaf only to find it swimming in excess moisture. When your meatloaf is watery and lacking the hearty texture you were hoping for, don’t worry: You’re not alone in facing this problem. There are a few common reasons behind watery meatloaf, which you should keep in mind for next time.

Too Much Liquid

One of the most common reasons meatloaf is watery is an overabundance of liquid ingredients. Adding broth, milk, or eggs can enhance flavor and moisture, but too much can lead to a soupy consistency. Use these ingredients sparingly, and consider adding breadcrumbs or oats to absorb excess moisture.

Overmixing the Ingredients

Mixing the meat mixture too much can cause it to break down more than required, releasing more moisture during baking. Gently combine the ingredients until just incorporated to maintain the meatloaf’s texture.

Not Cooking the Meatloaf Long Enough

Undercooking the meatloaf can also contribute to excess moisture. Make sure to cook the meatloaf thoroughly to evaporate any excess liquid. Use a meat thermometer to ensure that the internal temperature reaches at least 160°F.

Eating the Meatloaf Too Soon

Allow the meatloaf to rest for a few minutes after baking. This helps to redistribute the juices and makes slicing neater.