Meatloaf Muffins

Looking to put a fun twist on a classic dish? Then try out our recipe for personal-sized meatloaf muffins! Making meatloaf in a muffin tin allows it to cook faster, and the resulting mini-loaves are great to serve fresh or make ahead and freeze.

  • 2 pounds ground beef, 90% lean
  • 2 large eggs
  • 5 cloves of garlic, minced
  • ¼ cup ketchup
  • ¼ cup fresh parsley, chopped
  • 2 cups onion, diced
  • ½ cup milk
  • 3/4 cup panko breadcrumbs
  • 2 tsp. Italian seasoning blend
  • ½ tsp. smoked paprika
  • 2 tsp. salt
  • ½ tsp. pepper

For Glaze:

  • 1 ½ cups ketchup
  • 3 tbsp. brown sugar
  • 3 tsp. vinegar
  • 1 tbsp. garlic powder

Mix together the meatloaf ingredients in a large mixing bowl. Lightly grease a 12-cup muffin tin, then portion out about a third of a cup of the meat mixture into each muffin cup. Bake at 375° for 15 minutes. Combine the glaze ingredients and brush onto the tops of the meatloaf muffins. Return the pan to the oven and bake for another 10 minutes.

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Hey I'm Matt Morgan. Meatloaf was something I grew up on as a kid and was always my favorite dish. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family!

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