Do You Cook Meatloaf At 350 Or 400?
Oven temperature plays an essential role in creating the perfect balance of flavor, juiciness, and texture in meatloaf. While some prefer how their meatloaf turns out at 350°F, others enjoy the results they get from a higher temp. So, do you cook meatloaf at 350 or 400?
Cooking Meatloaf at 350°F
Cooking your meatloaf at 350°F creates a tender and moist result. This lower temperature allows the meat to cook gradually, preserving its natural juices and flavors. It offers a more forgiving cooking process as it reduces the risk of overcooking and drying out the meatloaf.
Cooking Meatloaf at 400°F
Cooking meatloaf at 400°F can drastically change how it turns out. The higher temperature results in caramelization on the exterior, creating a flavorful crust that locks in the natural juices. This method is ideal for those seeking a slightly firmer texture and a more intense depth of flavor. However, it requires you to pay closer attention throughout its cooking as it is more likely to dry out.
Which Temperature is Better?
The choice between 350°F and 400°F depends on your preferences and cooking style. If you crave a classic, melt-in-your-mouth meatloaf, 350°F is the better option. For a meatloaf with a crispy crust and slightly firmer texture, 400°F is the temperature you’ll want to use. Whichever you choose, remember to use a meat thermometer to ensure your meatloaf reaches a safe internal temperature of 160°F.