Why is My Meatloaf Dry?

Are you tired of ending up with dry and flavorless meatloaf? Don’t worry, you’re not alone. Plenty of people have pulled their culinary creations out of the oven to find that the meatloaf is dry and unappetizing. Adding to the frustration of the situation is the fact that there are different reasons why the meatloaf might have turned out dry. Fortunately, there are simple steps you can take to ensure your meatloaf turns out moist and delicious every time.

• Limit Lean Meat: Using meat with low-fat content can lead to dry meatloaf. Instead, use a mix of lean and slightly fatty meats to maintain moisture and flavor.
• Beware Breadcrumbs: Overusing breadcrumbs can soak up moisture and leave your meatloaf dry. Use breadcrumbs in moderation or try using alternatives like oats or crushed crackers.
• Use Extra Egg: Eggs act as binders and provide moisture. Add one or two eggs per pound of meat for a moist texture.
• Make Use of Milk: Soak breadcrumbs in milk before adding them to your mixture. This will keep your meatloaf moist during baking.
• Slather on Sauce: Add a layer of ketchup, barbecue sauce, or a mixture of both on top of your meatloaf before baking. This enhances flavor and helps retain moisture.
• Temperature and Time: If your meatloaf is dry, try cooking it at a lower temperature or for a shorter time.