What Can I Put on Top of Meatloaf Instead of Ketchup?
Adding a glaze to the top of your meatloaf is a simple way to add an extra bit of sweetness to the taste of your meatloaf. Most meatloaf recipes suggest a classic ketchup glaze to top off your dinner, but if you’re looking for a new twist on an old favorite or aren’t a fan of ketchup, you may be wondering: What can I put on top of meatloaf instead of ketchup? Luckily, there are plenty of options for a meatloaf glaze that doesn’t include ketchup and adds new and unique flavors to a classic dish. Some popular substitutions include:
- Barbecue sauce
- Roasted tomato and dried chili sauce
- Sun-Dried tomato sauce
- Mustard and Barbecue sauce
- Coca-Cola and Barbecue sauce
- Honey Barbecue sauce
- Homemade Tomato Sauce
- Tomato Gravy
- Sweet Onion-Mushroom Gravy
- Cream of Mushroom Soup
- Brown sugar
- Worcestershire Sauce
Overall, ketchup adds a touch of sweetness and acidity to the meatloaf, so when you’re looking for substitutions, you will want to use something that captures one or both of those tastes to really round out your dish. However, you can try any ingredient you want as a thin glaze brushed on top of it to get the taste and texture you prefer.
