How Many Eggs Are in Meatloaf?
Eggs play a crucial role in meatloaf recipes. They add to its moisture and texture while binding all the other ingredients together. For these reasons, using the correct number of eggs is essential when cooking the perfect meatloaf.
When determining how many eggs are in a meatloaf recipe, there are a few factors to consider, such as the meat-to-egg ratio, the type of meat you’re using, and the desired texture. A good rule of thumb is to add one egg for every pound of ground meat you use. So, if you use two pounds of meat, you should include two eggs. However, that’s not a catch-all rule. Leaner meats like chicken or turkey may require more eggs due to their lower fat content, while meats like ground beef, which are fattier, may not need as many. Fewer eggs will create a denser and firmer meatloaf that will be more compact and easier to slice, but more eggs can create a more tender and light texture that allows the meatloaf to melt in your mouth.
Overall, the number of eggs in meatloaf for two pounds of meat should be about two eggs. Depending on your preference, you can use only one or add up to three to reach your desired outcome.