Meatloaf Made Using Stove Top Stuffing
If you’re looking to whip up an easy and delicious dish with minimal effort, it’s hard to go wrong with meatloaf made using Stove Top stuffing! The stuffing mix acts as a perfect binding agent and stand-in for the breadcrumbs you may see listed in other meatloaf recipes. But unlike plain breadcrumbs, Stove Top stuffing will bring a whole new flavor profile to your dish!
To get started, you’ll first want to get all of your ingredients collected and ready to go. The last thing you want to do is start rummaging through your cabinets and refrigerator when your hands are covered in raw eggs and meat!
- 2 pounds 90% lean ground beef
- 1 diced white onion
- 2 eggs, lightly beaten
- 2 tbsp. minced garlic
- 4 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 4 tbsp. finely chopped fresh parsley
- ½ cup milk
- 6-ounce box of Stove Top stuffing mix
- 2 tsp. salt
- ½ tsp. pepper
- 1 cup ketchup
- 2 tsp. white vinegar
- 2 tbsp. brown sugar
- 2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1/2 tsp. salt (to taste)
- 1/2 tsp. pepper (to taste)
- Preheat oven to 375° Fahrenheit.
- Apply nonstick spray to your loaf pan.
- Mix your ground beef, eggs, garlic, onion, Worcestershire sauce, ketchup, stuffing mix, milk, parsley, salt, and pepper together in a large bowl.
- Move the mixture to your loaf pan and bake for 40 minutes.
- While the meatloaf bakes, create your sauce by combining the white vinegar, ketchup, salt, pepper, onion powder, brown sugar, and garlic powder. Whisk them all together and brush this mixture on the top of your meatloaf approximately 15 minutes before it’s done baking.
- Remove the loaf from the oven and give it 5 minutes to cool prior to serving.