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Some people prefer their meatloaf with gravy, and if you’re one of them, then this meatloaf and gravy recipe is for you. I like to think of gravy for meatloaf like hot fudge is for ice cream – it just makes something that’s already good into an amazing experience. Plus, the gravy is great for smothering your sides like mashed potatoes, tying your whole plate together for a comforting meal.

Best meatloaf recipe and gravy

Best Meatloaf Recipe and Gravy

Whether you’re having extended family over or you just want to smother yours with some home-cooked food love, this is the best meatloaf and gravy recipe you’ll find. It’s simple and delicious, one that my whole family requests regularly.

Meatloaf recipe and gravy ingredients

Meatloaf and Gravy Ingredients

  • Ground beef – Choose a 90% lean/10% fat ratio.
  • Ground pork – This gravy-smothered meatloaf needs a meat blend to make it stand out.
  • Onion – Dice it so it will incorporate into your meatloaf.
  • Garlic – Minced, and like the onion, will get all mixed into every part of the meatloaf.
  • Tomato paste – Instead of ketchup for flavor and binding, we’re doing tomato paste so it flows better with that gravy.
  • Eggs – Grab 2 of the large ones to help bind your meatloaf.
  • Worcestershire sauce – A key accent in your meatloaf recipe.
  • Italian breadcrumbs – These work the best and have the seasoning you need. Can’t find Italian flavor? Get the plain and add Italian seasoning and garlic powder to it.
  • Parmesan cheese – A classic ingredient for meatloaf that brings out more rich flavor in this meatloaf meal.
  • Chicken broth – Helps add more juiciness to your meatloaf.
  • Seasonings – You’ll need to use thyme, salt, and pepper.
  • Fresh parsley – Chop it up for a fresh garnish.
  • Brown gravy – You’ll make this from scratch using beef stock, beef bouillon, Worcestershire sauce, garlic powder, heavy cream, salt, pepper, and cornstarch whisked into water.

Easy meatloaf recipe and gravy

Easy Meatloaf Recipe and Gravy

This meatloaf takes about 20 minutes to prepare. You’ve got to get the onions and seasonings all flavored up on the stove before incorporating it with the meat blend. And then you’ve got to allow time for that gravy too, which you can do when the meatloaf is in the oven. All told, you’ll spend an hour and 15 minutes from start to finish, which is doable on a worknight if you time yourself right.

How do you make meatloaf and gravy from scratch

How do you Make Meatloaf and Gravy from Scratch?

When making this recipe for meatloaf and gravy, you start by preheating your oven to 360F and get your meatloaf pan ready for the meatloaf. Meanwhile, heat olive oil over medium heat in a nonstick skillet on your stove. Add the onions, salt, and pepper and let that lightly caramelize. Once that happens, add the garlic, tomato paste, thyme, and Worcestershire sauce. Mix it all together then add the chicken broth. Let this reduce, then set it aside to cool. Meanwhile mix the ground beef and pork with the eggs and breadcrumbs. Add the cooled onion mixture next. Shape your meatloaf and bake for about 50 minutes. Let it rest for 5 to 8 minutes and make the gravy while you do. Then serve it all together.

How to cook homemade meatloaf recipe and gravy

How to Cook Homemade Meatloaf and Gravy

You’re going to get the flavors and seasonings together on the stovetop, combine it all together, and then shape it into your meatloaf to bake in the oven.

How do you make gravy for meatloaf

What kind of meat is best for meatloaf?

Beef is often the best meat choice, though for this recipe, it uses ground beef and ground pork which gives it a fattier composition to make it more moist and tender.

What is the best filler for meatloaf and gravy?

When doing a meatloaf and gravy style, I recommend using Italian breadcrumbs, parmesan, tomato paste, and eggs. This gives it that right amount of flavor that works with the gravy while keeping it in that loaf shape.

How long does meatloaf and gravy last

What do you put in meatloaf to keep it from falling apart?

For meatloaf and gravy, you want to put Italian breadcrumbs, parmesan, and eggs. This holds it together.

What can I add to meatloaf to make it moist?

With this recipe, you’ve got sauteed aromatics and tomato paste that help bring moisture along with flavor. You should have a nice, juicy interior.

Can you freeze meatloaf and gravy

Can you put brown gravy mix in the meatloaf?

While you can certainly make a brown gravy mix to serve with your meatloaf rather than making it from scratch, you shouldn’t just put the mix into the meatloaf itself. It will come out mushy.

How do you make a juicy meatloaf?

With this meatloaf recipe, you’ll be adding tomato paste, chicken broth, onions, garlic, and seasonings in a skillet that you’ll add to your meat mixture. This will make it juicy, plus since this recipe uses beef and pork, you’ll have a perfect texture.

Can you put brown gravy mix in the meatloaf

Do you bake meatloaf covered or uncovered?

When baking your meatloaf for the first time, keep it uncovered. If you’re warming up leftovers, cover it so it doesn’t dry out.

How Long do you bake meatloaf and gravy?

At a temperature of 350F, you’ll be baking the meatloaf for this meatloaf and gravy recipe for about 50 minutes, or until the internal meatloaf temp reaches 160F. To make sure it is cooked through, use a meat thermometer to confirm the meatloaf internal temp registers 160F.

What can I add to meatloaf and gravy to make it moist

What is meatloaf gravy made of?

Meatloaf gravy is made with beef stock, Worcestershire sauce, beef bouillon, garlic powder, heavy cream, water, cornstarch, salt, and pepper.

How do you make gravy for meatloaf?

As the kind of guy that would drink gravy straight from the gravy boat if my wife would let me (spoiler alert: she won’t), I have to say that making gravy is a breeze for this meatloaf. You’ll put everything except the cornstarch mixture into your saucepan until it boils. Then you’ll whisk that cornstarch mixture in to keep it from getting lumpy, and bring to a boil again as it thickens. After 3 minutes, you’ll add that heavy cream and then serve it with your meatloaf.

What kind of gravy is best on meatloaf?

Because it is beefy, that brown gravy is the best kind to put on your meatloaf. You can follow this recipe to make it from scratch, or if you’d rather, get an instant packet to save time.

What is meatloaf gravy made of

What can I put on top of my meatloaf instead of gravy?

If you’d prefer a meatloaf glaze, you can make one for this meatloaf instead using ketchup, brown sugar, vinegar, and seasonings. Or you can simply pour ketchup or barbecue sauce on top, though the gravy adds a rich and comforting taste.

Making meatloaf with brown gravy

What goes well with meatloaf?

When you’re having meatloaf and gravy, I urge you to make mashed potatoes to soak up that gravy. It’s a must! You can also serve rice, buttered noodles, roasted broccoli, cheesy cauliflower, parmesan brussels sprouts, or a fresh salad to lighten things up. Dinner rolls are a great idea as well.

What gravy goes best on meatloaf

How to store leftover meatloaf?

If I don’t make extra of this meatloaf and gravy, I will never have leftovers. But if you do, put them in an airtight container separate from the gravy and stick it in the fridge.

How to make gravy for meatloaf

How long does meatloaf with gravy last?

Meatloaf will last 3 days, up to 4 days, in your fridge. Your gravy should be good for that long too. If you can’t get to it sooner, move it to the freezer.

Homemade meatloaf and gravy

Can you freeze meatloaf?

Meatloaf is great to freeze and can keep up to 3 months. You can also freeze the gravy separately, but it will be different in texture. You may need to add more broth to adjust the consistency.

Homemade meatloaf recipe with gravy

How to reheat meatloaf?

Put your meatloaf in an oven-safe baking dish and set the oven to 250F. Throw in some broth with it and cover with foil, heating for 25 to 30 minutes. That should get it nice and hot without drying it out. You should heat your gravy on the stovetop if you have any leftover. If not, it’s easy to make a fresh batch of gravy to go with it.


Watch How To Make Meatloaf and Gravy (Video)

Meatloaf Recipe with Gravy

5 from 1 vote
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 672
This homemade meatloaf recipe with gravy is a delicious take on this classic dish. Rather than the sweet and tangy flavor of traditional meatloaf glaze, this meatloaf recipe is made with a robust creamy brown gravy that screams comfort food. Enjoy!

Ingredients

  • 2 tbsp olive oil
  • 1 1/4 cup onion (diced)
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 3 tbsp garlic cloves (minced)
  • 1 tbsp thyme
  • 1 1/2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1/4 cup chicken broth
  • 1 1/2 lbs ground pork
  • 1 lbs ground beef (90% lean 10% fat)
  • 2 large eggs
  • 1 cup Italian breadcrumbs
  • 1/2 cup parmesan cheese
  • 3 tbsp fresh parsley (chopped for garnish)

Brown Gravy

  • 3 cup beef stock
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp beef bouillon
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1/4 cup water whisked with 3 tbsp cornstarch
  • 3 tbsp heavy cream

Instructions 

  • Preheat oven to 360 degrees and line a rimmed sheet pan with foil or grease a loaf pan with nonstick cooking spray.
  • Heat the oil in a nonstick skillet over medium heat. Once heated, add in the onions with the salt and pepper and cook until lightly caramelized. Once lightly caramelized, add in the garlic, thyme, tomato paste, and Worcestershire sauce. Once everything is fully mixed, add in the chicken broth and stir. Allow the mixture to reduce then set aside to cool.
  • While the mixture cools, combine the ground pork and beef with the eggs and breadcrumbs, then add in the cooled onion mixture.
  • Bake the meatloaf for about 50 minutes or until it registers 160F with a thermometer.
  • Allow to rest for 5-8 minutes before serving alongside the brown gravy.

Gravy

  • Add all ingredients except cornstarch mixture to a saucepan and bring to a boil.
  • Whisk in the cornstarch mixture to prevent any lumps and thicken the gravy.
  • Bring to a boil again, then simmer 3 minutes, then add in heavy cream and serve.
Calories: 672kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 672kcal | Carbohydrates: 17g | Protein: 40g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1789mg | Potassium: 909mg | Fiber: 2g | Sugar: 3g | Vitamin A: 383IU | Vitamin C: 8mg | Calcium: 103mg | Iron: 5mg

More meatloaf and gravy recipes:

Did you run out of breadcrumbs but have meatloaf on your menu tonight? No need to go running to the store or anything like that. Turn to your oatmeal to keep your meatloaf in proper juicy texture with this homemade meatloaf with oatmeal recipe. It’s healthy and no one will know the secret (especially those kids).

Best meatloaf recipe with oatmeal

Best Meatloaf Recipe with Oatmeal

Sure, there’s lots of ways to make meatloaf, and as the meatloaf guy, I’ve got them all pretty well covered. But if you ran out of breadcrumbs or just want to keep it a bit healthier, you’ll get all that juiciness plus delicious flavors out of this recipe.

Easy Meatloaf Recipe with Oatmeal

It doesn’t get any easier than mixing these ingredients together and baking them into a meatloaf. Just 10 minutes of prep work on your end and then you can toss it in the oven. With some easy sides, you’ll have this simple meatloaf with oatmeal recipe ready in no time.

Meatloaf recipe with oatmeal ingredients

Meatloaf with Oatmeal Ingredients

  • Ground beef – Go with a 90% lean and 10% fat mix.
  • Eggs – You’ll need 3 of these to get the texture just right.
  • Old fashioned rolled oats – These will bind your meatloaf together and keep it juicy.
  • Garlic – Mince it up to mix into the meat.
  • Onion – Dice a medium one up.
  • Mushrooms – Bella or white mushrooms will work here. They add more meatiness, more nutrition, and guess what? They will help out with that juiciness.
  • Ketchup – For that rich tomato-y taste.
  • Seasonings – Use Italian seasoning, salt, and pepper.
  • Parsley – Fresh chopped parsley really boosts the appeal of meatloaf with oatmeal.

Easy Meatloaf recipe with oatmeal

How do you Make Meatloaf with Oatmeal from Scratch?

Start by preheating the oven to 350F. Grease your loaf pan with nonstick cooking spray, then whisk the eggs, seasonings, and ketchup together. Add the onions, parsley, mushrooms, and oats, mixing until it’s just combined. Now, you’ll gently combine the meat, and move this into the loaf pan. Add ketchup on top as a glaze or leave it as is, then bake for about 60 to 75 minutes. The inside should reach 160F when it is completely cooked through. Let it rest 10 minutes and then serve!

How do you make meatloaf with oatmeal from scratch

How to Cook Homemade Meatloaf with Oatmeal

All you do is combine everything, put it in your loaf pan, and bake in your oven. It is such an easy and impressive comfort meal for family or if anyone joins you for dinner.

What kind of meat is best for meatloaf?

Ground beef is the best meat for meatloaf, though you can also mix it with ground pork for a richer creation. If you want it healthier, mix it with ground turkey.

Do you put oatmeal in meatloaf?

Yes, you can put oatmeal in meatloaf. Use the old fashioned rolled oats and they will retain the moisture like breadcrumbs.

What does adding oatmeal to meatloaf do?

Adding oatmeal binds the meatloaf together. It does so without imparting any unusual flavor so you can let the seasonings speak for themselves.

Can I substitute oatmeal for breadcrumbs in meatloaf?

Yes, you can sub oatmeal in place of breadcrumbs when making meatloaf. It’s a great choice if you’re out of breadcrumbs or want a healthier ingredient added in.

How to cook homemade meatloaf with oatmeal

What is the best filler for meatloaf with oatmeal?

The oatmeal, eggs, ketchup, mushrooms, parsley, onions, and garlic all work together here to make it juicy and flavorful. Because oatmeal is so dry and binding, putting these ingredients together plumps it up for a moist interior.

What do you put in meatloaf to keep it from falling apart?

Oatmeal can bind meatloaf together into the perfect loaf shape just like breadcrumbs can, though healthier.

What can I add to meatloaf to make it moist?

Ketchup, eggs, onions, garlic, and mushrooms along with rolled oats help make the interior of a meatloaf moist and delicious.

How do you make a juicy meatloaf?

When you combine rolled oats with ketchup, eggs, onions, garlic, parsley, and mushrooms, this gives your meatloaf a wonderfully juicy texture and plenty of flavor too.

What does adding oatmeal to meatloaf do

Do you bake meatloaf covered or uncovered?

Meatloaf should always be baked uncovered when you’re first making it. For leftovers, cover it with foil to prevent drying it out.

How Long do you bake meatloaf with oatmeal?

At a temperature of 350F, plan on baking your meatloaf for about an hour to an hour and 15 minutes. You’ll want to check the center to see if it reaches an internal meatloaf temp of 160F at an hour and if not, bake it a little longer until it does. Use a meat thermometer to make sure the meatloaf internal temp has reached 160F.

Do you put oatmeal in meatloaf

What can I put on top of my meatloaf instead of ketchup?

If you don’t want to use ketchup, you can slather it in BBQ sauce, A1, or make a glaze that will go great on top.

What is meatloaf glaze made of?

In this recipe, you can simply use ketchup as a glaze. Or you can mix that ketchup with brown sugar, onion powder, garlic powder, and Worcestershire sauce to make a different glaze.

How do you make meatloaf glaze?

Meatloaf glaze is easily made with ketchup, brown sugar, garlic powder, onion powder, and vinegar. You can also simply top it with ketchup for the glaze.

What goes well with meatloaf?

We love making mac n’ cheese, cheesy broccoli, parmesan brussels, mashed potatoes, potato wedges, salad, garlic rolls, or broccoli rice with this meatloaf and oatmeal recipe.

Can I substitute oatmeal for breadcrumbs in meatloaf

How to store leftover meatloaf?

Leftover meatloaf can’t sit out after 2 hours so move it to an airtight container in the fridge.

How long does meatloaf with oatmeal last?

Aim to eat these leftovers up within 3 or 4 days. If there’s just too much left and you can’t handle another meatloaf sandwich, put it in your freezer.

Homemade Meatloaf recipe with oatmeal

Can you freeze meatloaf?

Meatloaf is a great main dish to freeze because it holds up well and tastes great for up to 3 months.

How to reheat meatloaf?

Warm it up without drying it out by heating your oven to 250F. Add the meatloaf to a baking dish with a little water or broth, cover with foil, and bake for 25 to 30 minutes.


Watch How To Make Meatloaf with Oatmeal (Video)

Meatloaf Recipe with Oatmeal

5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 346
This meatloaf recipe with oatmeal is a unique twist on a classic that comes out moist, tender and packed full of flavor. The combination of meat, mushrooms and spices are perfectly balanced and always has people coming back for seconds. Enjoy!

Ingredients

  • 3 eggs
  • 1/4 cup ketchup
  • 3 tsp Italian seasoning
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 1 medium onion (diced)
  • 1/2 cup old fashioned rolled oats
  • 1/4 cup parsley (chopped)
  • 2 garlic cloves (minced)
  • 8 oz bella or white mushrooms (coarsely chopped)
  • 2 lbs ground beef (90% lean 10% fat)

Instructions 

  • Preheat oven to 350F. Grease a traditional loaf pan with nonstick cooking spray.
  • Whisk together the eggs, seasonings, and ketchup before adding in the onions, mushrooms, parsley and oats. Mix until just combined.
  • Then, add in ground beef and combine gently. Transfer the meatloaf mixture to the pan and gently press to ensure the top is smooth. You can brush on additional ketchup as a glaze if desired.
  • Bake for about 60-75 minutes, or until the internal temperature has reached 160F. Rest 10 minutes before serving.
Calories: 346kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 346kcal | Carbohydrates: 9g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 744mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg

More meatloaf with oatmeal recipes:

People that don’t like meatloaf just never experienced the recipe of a winner. That’s where this classic meatloaf recipe comes in, to win everyone over for dinner. It’s juicy, robust, and will completely change your mind if you’re one of those that has never been fond of meatloaf.

Best meatloaf recipe

Best Meatloaf Recipe

For traditional meatloaf to be a winner, it has to reign in texture and flavor. When it comes to sifting through the best meatloaf recipes out there, this is the best meatloaf recipe hands down because it’s full of flavor and has a wonderful juicy texture that won’t leave you high and dry.

Easy Meatloaf Recipe

This easy meatloaf recipe can grace your table any night of the week. It only takes 10 minutes to get it together. The rest of the time, it’s baking so you can set a timer and pin down any other things you have to do before serving it. And since it comes out perfect every time, you may even want to consider making this simple meatloaf recipe for company next time!

Meatloaf ingredients

Meatloaf Ingredients

  • Ground beef – You’ll need 2lbs of 80% lean/20% fat ratio.
  • Eggs – Two of them will help you bind this meat into your loaf.
  • Onion – Use a large white onion and dice it.
  • Breadcrumbs – Panko works the best. One of the classic ingredients for meatloaf.
  • Milk – Whole milk gives this more richness and a juicy texture.
  • Garlic – Mince the garlic cloves to evenly distribute the flavors through the meatloaf.
  • Ketchup – An essential flavor enhancer for the best meatloaf.
  • Worcestershire sauce – Gives this traditional meatloaf recipe a bounty of beefy flavor.
  • Meatloaf seasonings – You’ll need Italian seasoning, smoked paprika, salt, and pepper.
  • Parsley – Fresh parsley is one of the key secret ingredients for your best meatloaf ever.
  • Meatloaf glaze – Almost every meatloaf needs a glaze topping and you’ll make yours with ketchup, brown sugar, white vinegar, onion powder, garlic powder, salt, and pepper.

Easy meatloaf recipe

How do you Make Meatloaf from Scratch?

When making this recipe for meatloaf, you’ll start by preheating your oven to 375F, greasing your meatloaf pan to get it ready. Add everything for the meatloaf into a large mixing bowl and combine together. Press it all into the pan and get the top even. Bake it uncovered for 40 minutes, during which time you’ll make the glaze. Brush the glaze on the meatloaf and bake for 15 more minutes until it reaches the perfect internal meatloaf temp of around 160° F. Let it rest 5 to 10 minutes, then garnish with parsley, slice, and serve.

How do you make meatloaf from scratch

How to Cook Homemade Meatloaf

Making meatloaf is as easy as mixing the ingredients together and then baking them in your oven. It takes hardly any time to assemble. The only hard part is resisting the aroma while you wait for it to bake as it reaches the perfect meatloaf internal temp of around 160° F. To perfect the internal temp of meatloaf you can use a meat thermometer to read the exact meatloaf temperature.

What kind of meat is best for meatloaf?

Ideally, you should get ground beef that has a ratio of 80% lean and 20% fat. This will help you craft the perfect meatloaf.

Why do you put milk in meatloaf?

The milk moistens the breadcrumbs and in turn, serves to keep the interior of your meatloaf flavorful and juicy.

How many eggs should I put in a 2 lb. meatloaf?

For a 2-lb. meatloaf, your best egg ratio is 2 eggs. This provides plenty of binding powder for the meat to stay together.

How to cook homemade meatloaf

What is the best filler for meatloaf?

Panko breadcrumbs are the best filler. They soak up the milk and eggs and bind everything together. They also add tons of flavor and keep the interior of your meatloaf from going dry.

What do you put in meatloaf to keep it from falling apart?

Eggs and breadcrumbs are the essential ingredients meatloaf needs to keep it together. Without them, it will become crumbly and fall apart.

How long do you bake meatloaf

How do you make a juicy meatloaf?

The wet ingredients you add to meatloaf make it juicy. Using whole milk will add more richness and fat that keeps it from going dry. Along with ketchup and Worcestershire sauce, it gives meatloaf a marvelous texture.

What can I add to meatloaf to make it moist?

Make sure you add milk (preferably whole milk), ketchup, and Worcestershire sauce. These ingredients add moisture to the meatloaf.

What do you put in meatloaf to keep it from falling apart

Do you bake meatloaf covered or uncovered?

Don’t cover your meatloaf when you bake it. You want it to brown on top.

How Long do you bake meatloaf?

Meatloaf cook time will depend on the size of your meatloaf. Generally, it will take about 45 to 50 minutes to bake a meatloaf. For this recipe, baking at 375F for this time should be the perfect amount.

How do you make a juicy meatloaf

How long should you cook meatloaf at 350?

For a 2-lb. meatloaf, you need to cook it for an hour at 350F or until the center is 160F.

Is it better to cook meatloaf at 350 or 375?

It is best to cook your meatloaf at 375F. For a 2-lb. meatloaf, it will take about 45 minutes total baking time.

Do you cook meatloaf at 350 or 400?

You can cook them at either of those temperatures, however, the sweet spot for meatloaf is at 375F.

What can I add to meatloaf to make it moist

What is meatloaf glaze made of?

The best meatloaf glaze is made with ketchup, brown sugar, white vinegar, garlic powder, onion powder, salt, and pepper.

How do you make meatloaf glaze?

If you can mix ingredients into a bowl, you can make meatloaf glaze. This recipe calls for ketchup, white vinegar, garlic powder, onion powder, white vinegar, and salt and pepper to taste to make the glaze.

What can I put on top of my meatloaf instead of ketchup?

Instead of ketchup, make a glaze. The base of the glaze uses ketchup along with brown sugar, white vinegar, garlic powder, onion powder, and salt and pepper to give it more flavor.

Why do you put milk in meatloaf

What goes well with meatloaf?

Mashed potatoes are a classic with meatloaf. You can also serve mac n’ cheese, honey roasted carrots, creamed spinach, dinner rolls, rice, and salad are other great sides.

Matt Morgans meatloaf recipe

How to store leftover meatloaf?

Meatloaf is best kept in a shallow, airtight container. You can also wrap it with foil. Then make sure you stick it in the refrigerator.

How long does meatloaf last?

You’ll need to use up any meatloaf leftover in your fridge within 3 to 4 days.

Can you freeze meatloaf?

When I make meatloaf, I make enough of it to freeze for an easy meal another time. You can do this for meal prep or when you want meatloaf without waiting almost an hour for it. Wrap it well and it will keep for 3 months.

How to reheat meatloaf?

Slow and low is the way to go when reheating meatloaf. At 250F in your oven, put your meatloaf in a baking dish and add about a tablespoon of beef broth (or water if you don’t have broth), then cover with foil and heat for 25 to 30 minutes. This will heat it up perfectly without drying it out.


Watch How To Make Meatloaf (Video)

Classic Meatloaf Recipe

5 from 18 votes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 410
This classic meatloaf recipe is a family favorite that always has people coming back for seconds. This meatloaf comes out juicy and full of robust flavor. The delicious meatloaf sauce on adds the perfect balance of sweet and tangy flavor to each bite. Enjoy!

Ingredients

  • 2 lbs ground beef (80% lean 20% fat)
  • 1 1/2 large white onion (diced)
  • 2 eggs
  • 2 1/2 tbsp garlic cloves (minced)
  • 5 tbsp ketchup
  • 1 1/2 tbsp Worcestershire sauce
  • 4 tbsp fresh parsley (finely chopped)
  • 3/4 cup panko breadcrumbs
  • 1/2 cup whole milk
  • 1 tsp smoked paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tsp Italian seasoning

Meatloaf Glaze Recipe

  • 1 cup ketchup
  • 2 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)
  • 2 1/2 tsp white vinegar
  • 2 tbsp brown sugar

Instructions 

  • Preheat oven to 375 F. Grease your meatloaf pan with nonstick spray.
  • In a large mixing bowl, add in all the ingredients for the meatloaf until fully combined. Press the meatloaf mixture into your prepared pan, lightly pressing down to ensure the top is even.
  • Bake the meatloaf uncovered for 40 minutes. While the meat loaf bakes, prepare the glaze.
  • Next step is to make the meatloaf glaze. In a small mixing bowl, whisk together the meatloaf glaze ingredients until fully combined. Brush the glaze over the top of the meatloaf and bake for another 15 minutes or until the center of the loaf has reached an internal temperature of 160 F.
  • Allow the meatloaf to rest between 5 and 10 minutes, then garnish with the fresh chopped parsley and slice into 1 1/2 to 2 inch thick slices.
Calories: 410kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 410kcal | Carbohydrates: 24g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1268mg | Potassium: 583mg | Fiber: 2g | Sugar: 14g | Vitamin A: 596IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 4mg

More meatloaf recipes:

Want a meatloaf recipe that’s healthy but still has that meaty taste? This turkey meatloaf recipe is the answer, but with this recipe and my tips, you’ll have a hard time believing it’s made with turkey rather than beef!

Best turkey meatloaf recipe

Best Turkey Meatloaf Recipe

Get that comfort meal on the table while keeping healthy by making the best turkey meatloaf recipe. It’s full of flavor, never dry or dull, and even sneaks in a secret healthy ingredient that your kids will never know.

turkey meatloaf ingredients

Turkey Meatloaf Ingredients

  • Ground turkey – You’ll need a pound and a half of ground turkey meat.
  • Olive oil – Without the typical fat from beef, this adds it in a healthy way.
  • Garlic – Mince it and it will distribute throughout your meatloaf.
  • Baby bella mushrooms – Aha! It’s my secret ingredient to give that beefy taste and texture to your turkey meatloaf.
  • Milk – Use whole milk to add more richness.
  • Worcestershire sauce – A staple in any meatloaf.
  • Ketchup – Divide the amount as some will go in with the turkey and the rest will be used to glaze the meatloaf at the end.
  • Onion – A large diced onion should do the trick here.
  • Breadcrumbs – Panko breadcrumbs will work great with the milk.
  • Eggs – Beat 2 eggs for this turkey meatloaf
  • Meatloaf seasoning – Use sea salt, black pepper, and Italian seasoning.
  • Fresh parsley – Fresh is best but if you’re out, you can garnish with the dried parsley from your spice rack.

Easy turkey meatloaf recipe

Easy Turkey Meatloaf Recipe

Turkey meatloaf is as easy to make as any other type of meatloaf. It’s only 10 minutes to prep and the rest of the time it’s baking in your oven. It’s a simple and wholesome family meal designed to give you big beefy tastes in a healthier way.

How do you make turkey meatloaf from scratch

How do you Make Turkey Meatloaf from Scratch?

You’ll preheat the oven to 400F. While that gets hot, line a rimmed sheet pan or grease your loaf pan. On the stovetop meanwhile, you’ll use a nonstick skillet to heat olive oil on medium low to cook the onion until softened, followed by the garlic, then mushrooms with salt and pepper. Cook this down, about 10 to 15 minutes. Then add to a bowl with the Worcestershire sauce and part of the ketchup and let it cool. In another bowl, add the breadcrumbs and milk together. When the mushroom mixture is mostly cooled, add the breadcrumb mixture, and then the beaten eggs. Then add the rest of the ingredients, pressing into your pan to make a loaf. Brush the top with the rest of the ketchup and bake for an hour or until the meatloaf is 170F at the thickest part.

What is the best filler for turkey meatloaf

How to cook homemade turkey meatloaf

You’ll prepare the aromatics and mushrooms on the stovetop and then incorporate it into your turkey meatloaf mixture, which then bake in the oven to delicious perfection.

How to cook homemade turkey meatloaf recipe

How do you make a juicy turkey meatloaf?

To get it juicy, you need to add eggs, milk, breadcrumbs, ketchup, and Worcestershire sauce. These all work together to bind the meat and keep it moist inside.

What kind of turkey meat is best for turkey meatloaf?

Lean ground turkey meat will work the best for turkey meatloaf. Keep in mind that sautéing the mushrooms and aromatics will help add moisture to this meat which tends to be dry so that it will not fall apart when you bake it as meatloaf.

How long do you bake turkey meatloaf

Why do you put milk in turkey meatloaf?

Milk gives more richness to the dry, lean turkey meat. It also helps keep the meat moist and juicy in the center.

How many eggs should I put in a 2 lb. turkey meatloaf?

In this recipe for 1.5lbs of turkey meat, it calls for 2 beaten eggs to bind the meat together.

How do you make turkey meatloaf glaze

What can I add to turkey meatloaf to make it moist?

Milk, ketchup, and Worcestershire sauce will add moisture to dry turkey meat. But the secret ingredient of mushrooms helps it even more so while imparting more of a meaty flavor.

What is the best filler for turkey meatloaf?

Panko breadcrumbs, like with regular meatloaf, are the best filler for turkey meatloaf too. They soak up the milk and keep it from drying out.

What do you put in turkey meatloaf to keep it from falling apart

Why does my turkey meatloaf fall apart?

You need to use eggs and breadcrumbs to keep the meat together. Ground turkey can be dry, so this is an important step not to miss.

How do you make a moist turkey meatloaf

Do you bake turkey meatloaf covered or uncovered?

Don’t bake your turkey meatloaf with a cover on it or else it will not brown.

What can I add to turkey meatloaf to make it moist

How long should you cook turkey meatloaf at 350?

At 350F, it will take almost 1 hour and 20 minutes to completely cook your turkey meatloaf to reach the proper internal meatloaf temp of 160F.

Is it better to cook turkey meatloaf at 350 or 375?

While you can bake your turkey meatloaf at 350 or even 375, it is best to do so at 400F because at 400F, it takes about an hour to cook the center to the correct meatloaf internal temp of 160F.

Do you cook turkey meatloaf at 350 or 400?

You should cook your turkey meatloaf at 400F so that it will reach the internal meatloaf temperature of 160F and ready for dinner in about one hour.

Why do you put milk in turkey meatloaf

How long do you bake turkey meatloaf?

At 400F and with 1.5lbs of meat, you’ll be cooking this for about an hour.

What goes well with turkey meatloaf

What is turkey meatloaf glaze made of?

For this recipe, turkey meatloaf glaze is made with ketchup. Because the meatloaf is full of other flavors and moisture-enhancing ingredients, you don’t want it to become too wet and fall apart.

How do you make turkey meatloaf glaze?

For turkey meatloaf, you can simply glaze the exterior with some ketchup. Because of all the other flavors, this will bring them out while keeping it moist and delicious.

How long does turkey meatloaf last

What can I put on top of my turkey meatloaf instead of ketchup?

You can certainly make a glaze or use BBQ sauce, but do keep in mind that ketchup adds flavor without making the meatloaf watery.

Can you freeze turkey meatloaf

What goes well with turkey meatloaf?

The same sides you’d serve with a beef meatloaf will work here, though if you’re eating turkey meatloaf, you’re probably trying to lighten things up. Try sweet potatoes, a garden salad, zoodles with Italian seasoning, quinoa, mashed cauliflower with cheese, or wild rice. 

What is turkey meatloaf glaze made of

How to store leftover turkey meatloaf?

You should use the same methods for storing turkey meatloaf as regular meatloaf. Put it in foil or in an airtight container, then into your fridge.

How long does turkey meatloaf last?

Turkey meatloaf is best to eat in 3 to 4 days. If you have too much leftover, consider freezing it to use as meal prep or for a fast meal on another night.

Homemade turkey meatloaf recipe

Can you freeze turkey meatloaf?

Yes, you can freeze turkey meatloaf. Just like meatloaf with ground beef, you’ll have 3 months to use it.

How to reheat turkey meatloaf?

Turkey meatloaf can dry out if you’re not careful. Set the oven to 250F, put the turkey meatloaf in a baking dish with a little broth or water, cover with foil, and then warm it up for 25 to 30 minutes.


Watch How To Make Turkey Meatloaf (Video)

Classic Turkey Meatloaf Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 198
This turkey meatloaf recipe is great when you're looking for a more healthy meatloaf option with lean turkey meat. This turkey meatloaf comes out juicy and full of robust flavor every time!

Ingredients

  • 1 tbsp olive oil
  • 1 large onion (diced)
  • 3 tbsp garlic cloves (minced)
  • 8 oz baby Bella mushrooms (finely chopped)
  • 1/2 tsp black pepper
  • 1 tsp sea salt
  • 2 tsp Italian seasoning
  • 1 1/2 tbsp Worcestershire sauce
  • 8 tbsp ketchup (divided)
  • 1/3 cup whole milk
  • 2 eggs (beaten)
  • 1 cup panko breadcrumbs
  • 1 1/2 lbs ground turkey
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 3 tbsp parsley (finely chopped for garnish)

Instructions 

  • Preheat oven to 400F and line a rimmed sheet pan with foil or grease a loaf pan with nonstick cooking spray.
  • In a large nonstick skillet, heat the olive oil or oil of your choice on medium-low heat. Once skillet is heated, add in the onion and cook until softened, then add the garlic until fragrant. Add in the mushrooms and add half the salt and pepper. Cook the mushrooms down until the liquid has evaporated away—about 10 to 15 minutes. Once the majority of the liquid has cooked off from the mushrooms, transfer the mixture to large bowl and add in the Worcestershire sauce and half the ketchup and allow to cool.
  • While the onion/mushroom mixture cools, combine the breadcrumbs and milk in a small bowl.
  • Once the mushrooms and onions are relatively cooled, combine with the breadcrumb mixture and beaten eggs. Then, add in the turkey and the remaining salt and pepper.
  • Press the meatloaf mixture into your pan or form a loaf on the prepared baking sheet. Brush with the remaining ketchup as a glaze.
  • Bake for about an hour until the thickest part of the meatloaf registers 170F. Allow to rest for 5-10 minutes before slicing and serving.
Calories: 198kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 198kcal | Carbohydrates: 15g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 880mg | Potassium: 541mg | Fiber: 1g | Sugar: 6g | Vitamin A: 313IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 2mg

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