Gluten Free Meatloaf Recipe
This gluten free meatloaf recipe is perfect for anyone that loves a classic meatloaf but has a gluten intolerance. Despite being gluten free, this meatloaf recipe comes out moist, tender and loaded full of flavor!
Equipment
- Large mixing bowl
- Meatloaf pan (12 x 6)
- Small mixing bowl
- Meat thermometer
Ingredients
- 1 lbs ground turkey (can substitute ground beef) (90% lean 10% fat )
- 1 cup gluten free oats
- 2 eggs
- 2 medium carrots (shredded)
- 1/2 small zucchini (shredded)
- 1/4 cup mustard
- 1/2 cup gluten free ketchup (divided)
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp Worcestershire sauce
- 2 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped for garnish)
Instructions
- Preheat oven to 350 F and line a rimmed sheet pan with foil or grease a loaf pan with nonstick cooking spray.
- Combine all ingredients in a large mixing bowl. Press the meatloaf into a loaf pan or form into a traditional loaf shape on a rimmed baking sheet. Brush the top with extra GF ketchup if desired.
- Bake for an hour or until an internal temperature reaches 160F if using ground beef or 165F if using ground turkey.
- Let cool for about 10 minutes before slicing and serving.