Classic Meatloaf Recipe
This classic meatloaf recipe is a family favorite that always has people coming back for seconds. This meatloaf comes out juicy and full of robust flavor. The delicious meatloaf sauce on adds the perfect balance of sweet and tangy flavor to each bite. Enjoy!
Ingredients
- 2 lbs ground beef (80% lean 20% fat)
- 1 1/2 large white onion (diced)
- 2 eggs
- 2 1/2 tbsp garlic cloves (minced)
- 5 tbsp ketchup
- 1 1/2 tbsp Worcestershire sauce
- 4 tbsp fresh parsley (finely chopped)
- 3/4 cup panko breadcrumbs
- 1/2 cup whole milk
- 1 tsp smoked paprika
- 2 tsp salt
- 1 tsp black pepper
- 3 tsp Italian seasoning
Meatloaf Glaze Recipe
- 1 cup ketchup
- 2 1/2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- 2 1/2 tsp white vinegar
- 2 tbsp brown sugar
Instructions
- Preheat oven to 375 F. Grease your meatloaf pan with nonstick spray.
- In a large mixing bowl, add in all the ingredients for the meatloaf until fully combined. Press the meatloaf mixture into your prepared pan, lightly pressing down to ensure the top is even.
- Bake the meatloaf uncovered for 40 minutes. While the meat loaf bakes, prepare the glaze.
- Next step is to make the meatloaf glaze. In a small mixing bowl, whisk together the meatloaf glaze ingredients until fully combined. Brush the glaze over the top of the meatloaf and bake for another 15 minutes or until the center of the loaf has reached an internal temperature of 160 F.
- Allow the meatloaf to rest between 5 and 10 minutes, then garnish with the fresh chopped parsley and slice into 1 1/2 to 2 inch thick slices.
Nutrition
Calories: 410kcal | Carbohydrates: 24g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1268mg | Potassium: 583mg | Fiber: 2g | Sugar: 14g | Vitamin A: 596IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 4mg